As I am extremely bored, and I keep writing it down for people anyway, I have another recipe to share. It's popular at potluck dinners. Damn, am I exciting or what?

Cornbread Casserole

1 can creamed corn (do not drain)

1 can whole kernel corn (drained)

1 box Jiffy corn muffin mix

2 eggs, beaten

8 oz sour cream

1 cup shredded cheese

Mix ingredients in a greased casserole dish, and bake at 350 degrees for 70 minutes.